Classic 20-Minute Easy Salmon Dinner
This recipe provides a quick and easy way to prepare delicious salmon fillets in under 20 minutes, perfect for a weeknight meal.
Equipment
- Paper towels
- Baking sheet
- Parchment paper
- Oven-safe skillet
- Air fryer basket
- Oven
- Non-stick or cast-iron skillet
- Air fryer
Ingredients
Main Ingredients
- 2 fillets Salmon Fillets about 4-6 oz each, skin on or off
- 1 tablespoon Olive Oil
- 1/2 Lemon for zest and juice
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Dried Dill
- 1/4 teaspoon Salt to taste
- 1/4 teaspoon Black Pepper to taste
Instructions
Cooking Steps
- Pat salmon fillets dry with paper towels and place them on a baking sheet, skillet, or in an air fryer basket.
- Drizzle with olive oil and sprinkle with garlic powder, dried dill, salt, black pepper, and lemon zest.
- Choose your cooking method: For oven baked, preheat to 400°F (200°C) and bake for 12-15 minutes.
- For pan-seared, heat 1 tablespoon of olive oil in a skillet, cook skin-side down for 4-6 minutes, then flip and cook for 3-5 minutes until done.
- For air fryer, preheat to 375°F (190°C) and air fry for 10-14 minutes.
- Once cooked, squeeze fresh lemon juice over the salmon before serving.
Notes
Serve with a side of roasted vegetables or a fresh salad for a complete meal.