Classic 30-Minute Ground Beef Dinner Skillet
This classic 30-minute ground beef dinner skillet is a quick and easy meal perfect for busy weeknights. Featuring lean ground beef, vegetables, diced tomatoes, and Italian seasoning, it's a flavorful and satisfying dish.
Equipment
- Large skillet or cast-iron pan
- Spoon
Ingredients
Main Ingredients
- 1 lb lean ground beef (450g)
- 1 tbsp olive oil
- 1 medium onion chopped
- 2-3 cloves garlic minced
- 1 bell pepper (any color) chopped
- 1 cup frozen mixed vegetables (about 150g) (peas, carrots, corn, green beans)
- 1 can diced tomatoes (14.5 oz / 411g), undrained
- 1/2 cup beef broth (120ml)
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
Optional for serving
- Cooked pasta (macaroni, penne, etc.), rice, or crusty bread
- Shredded cheese
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat, then add ground beef and cook for 5-7 minutes until browned, breaking it up with a spoon.
- Drain excess fat, then add chopped onion and bell pepper to the skillet and sauté for 3-5 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.
- Stir in frozen mixed vegetables, undrained diced tomatoes, beef broth, and Italian seasoning, then season generously with salt and pepper.
- Bring the mixture to a simmer, then reduce heat to medium-low, cover, and cook for 10-15 minutes until vegetables are tender and sauce thickens.
- For the Pasta Toss hack, add 1 cup of uncooked small pasta and an additional 1/2 cup of beef broth or water, ensuring the pasta is covered. Simmer, covered, until al dente, stirring occasionally.
- For the Cheese Blanket Finish hack, sprinkle shredded cheese over the skillet mixture just before serving. Cover for 1-2 minutes until the cheese is melted and gooey.
Notes
This versatile skillet meal is great with pasta, rice, or crusty bread. For a richer flavor, consider using fire-roasted diced tomatoes. Adjust spices to your personal preference for a tailor-made dish.