Classic 5-Ingredient Crockpot Chicken
This easy crockpot chicken recipe uses only five ingredients for a delicious and simple meal perfect for weeknights.
Equipment
- Slow cooker
- Medium bowl
- Whisk
- Paper towels
- Forks
Ingredients
Main Ingredients
- 2-3 pounds boneless, skinless chicken breasts or thighs
- 1 can (10.5 oz) condensed cream of mushroom or cream of chicken soup
- 1/2 cup low-sodium chicken broth
- 1 tablespoon dried Italian seasoning or blend of garlic powder and onion powder
- Salt and freshly ground black pepper to taste
Instructions
Cooking Steps
- Pat chicken dry and place it at the bottom of the slow cooker, either whole or in large chunks.
- Whisk together the condensed soup with chicken broth until smooth.
- Stir in Italian seasoning, salt, and pepper into the soup mixture; adjust seasoning as needed.
- Pour the seasoned soup mixture evenly over the chicken, ensuring it is well coated.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked and easily shreds.
- Remove and shred the cooked chicken, then stir it back into the sauce for serving.
Notes
For extra flavor, consider adding a sprinkle of chopped fresh parsley before serving. This dish is versatile and can be served over rice, pasta, or with steamed vegetables.