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A freshly cooked Air fryer Salmon fillet on a plate.

Classic Air Fryer Salmon with Lemon-Dill

This classic air fryer salmon recipe delivers perfectly cooked, flaky salmon with a delicious lemon-dill seasoning in under 15 minutes, making it ideal for a quick and healthy meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350 kcal

Equipment

  • Air fryer
  • Paper towels

Ingredients
  

Main Ingredients

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • 1 tablespoon fresh dill, chopped

For Serving

  • Lemon wedges
  • Fresh parsley or additional dill for garnish (optional)

Instructions
 

Cooking Steps

  • Pat the salmon fillets dry with paper towels and lightly brush them with olive oil.
  • Season both sides of the salmon generously with salt, black pepper, garlic powder, paprika, and chopped fresh dill.
  • Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
  • Place the seasoned salmon fillets in a single layer in the air fryer basket; for extra crispiness, place skin-side up if applicable.
  • Air fry for 8-12 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
  • Carefully remove the salmon from the air fryer and let it rest for a minute or two before serving with lemon wedges and optional fresh herbs.

Notes

For best results, do not overcrowd the air fryer basket to ensure even cooking and crispiness. Adjust cooking time based on the thickness of your salmon fillets and your preferred level of doneness.