Classic Air Fryer Sweet Potatoes
Achieve perfectly crispy and tender sweet potatoes with minimal effort using your air fryer. This recipe offers a quick and healthy side dish that's versatile and delicious.
Equipment
- air fryer
- large bowl
- tongs
Ingredients
Main Ingredients
- 1-2 medium-sized sweet potatoes
- 1-2 tablespoons olive oil (or avocado oil)
Instructions
Preparation
- Wash and peel the sweet potatoes, then cut them into uniform 1/2-inch thick fries, 1-inch cubes, or wedges for even cooking.
Cooking
- Place the cut sweet potatoes in a large bowl, drizzle with olive oil, and toss thoroughly until all pieces are lightly coated.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes, if required, and arrange the sweet potato pieces in a single layer in the basket.
- Cook for 15-20 minutes, shaking the basket or flipping the pieces every 5-7 minutes, until fork-tender and golden brown.
- Transfer to a serving dish and enjoy immediately.
Notes
For extra flavor, sprinkle with your favorite seasonings like paprika, garlic powder, or cinnamon before air frying.