Classic Apple Iced Coffee
A refreshing iced coffee with a delightful apple twist. This recipe combines strong brewed coffee with homemade apple syrup and creamy oat milk, perfect for a cozy morning or an afternoon pick-me-up.
Equipment
- Saucepan
- Tall glass
- Spoon
Ingredients
Main Ingredients
- 1 cup strong brewed coffee
- 3 tablespoons apple syrup
- ½ cup oat milk
- Ice cubes as needed
Optional Garnish
- 1 slice fresh apple
- cinnamon a pinch
Instructions
Preparation
- To make apple syrup, combine equal parts apple juice or cider with sugar in a saucepan and heat until the sugar dissolves, then let it cool completely.
Assembly
- Brew coffee stronger than usual and chill it to room temperature or in the fridge.
- Fill a tall glass with ice cubes.
- Pour 3 tablespoons of cooled apple syrup into the glass, followed by ½ cup of oat milk.
- Slowly pour the chilled coffee over the milk layer.
- Stir well to combine and garnish with a fresh apple slice or a sprinkle of cinnamon, then serve immediately.
Notes
For a richer flavor, use a dark roast coffee. Adjust the amount of apple syrup to your sweetness preference.