Classic Baked Cottage Cheese Eggs
Enjoy a protein-packed and flavorful breakfast with these classic baked cottage cheese eggs. Simple to prepare and perfect for a healthy start to your day.
Equipment
- Oven
- Ramekins
- Oven-safe dish
- Medium bowl
- Whisk
Ingredients
Main Ingredients
- 2 Large Eggs
- 1/4 cup Cottage Cheese full-fat or low-fat
- Salt Pinch of
- Black Pepper Freshly Ground, to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease two standard ramekins or a small oven-safe dish with cooking spray or butter.
- Gently whisk the eggs in a medium bowl until the yolks and whites are just combined, ensuring not to over-whisk.
- Fold in the cottage cheese, salt, and black pepper, stirring just enough to distribute the cottage cheese throughout the egg mixture.
- Divide the egg mixture evenly between the prepared ramekins or pour into your chosen baking dish.
- Bake for 18-22 minutes, or until the eggs are set and lightly golden around the edges.
- Carefully remove from the oven and let cool for a minute or two before serving.
Notes
For an extra touch, you can sprinkle some fresh herbs like chives or parsley on top before serving. Serve immediately for best taste.