Classic Banana Oat Healthy Cookies (No Added Sugar)
These classic banana oat cookies are a healthy and delicious treat with no added sugar. Made with ripe bananas, rolled oats, and a few simple ingredients, they are perfect for a guilt-free snack or breakfast.
Equipment
- Baking sheet
- Parchment paper or silicone mat
- Large bowl
- Spoon
- Wire rack
Ingredients
Main Ingredients
- 2 ripe medium bananas, mashed
- 1 cup rolled oats
- 1/4 cup unsweetened almond butter
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch salt
Optional Add-ins
- 1/4 cup unsweetened shredded coconut
- 1/4 cup sugar-free chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Mixing
- In a large bowl, combine the mashed bananas, almond butter, applesauce, and vanilla extract; mix until smooth.
- Add the rolled oats, cinnamon, and salt; stir gently until just combined, avoiding overmixing.
- If using, fold in the shredded coconut and sugar-free chocolate chips.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart, and flatten slightly if desired.
- Bake for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies are naturally sweet from the bananas, making them a great option for those avoiding added sugars. Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For extra flavor, you can lightly toast the shredded coconut before adding it to the dough.