Classic Best Soft Sugar Cookies
These classic soft sugar cookies are incredibly tender and have a delightful sweetness. Perfect for any occasion, they are easy to make and guaranteed to be a crowd-plepleaser.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Medium bowl
- Whisk
- Large bowl
- Electric mixer (optional)
- Wire rack
Ingredients
Main Ingredients
- 2.75 cups all-purpose flour spooned and leveled
Additional Ingredients
- 0.5 teaspoon baking soda
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup unsalted butter softened
- 1.5 cups granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, consider adding a pinch of nutmeg or almond extract to the dough. You can also decorate these cookies with frosting, sprinkles, or a dusting of powdered sugar once cooled.