Classic Best Turkey Burger Recipe
This recipe creates flavorful and juicy turkey burgers that are perfect for a quick weeknight meal or a summer barbecue. Made with a blend of seasonings and fresh herbs, these burgers are sure to be a crowd-pleaser.
Equipment
- Large bowl
- Large skillet or grill
Ingredients
Main Ingredients
- 1.5 lbs ground turkey 93/7 lean is ideal for juiciness
- 1/4 cup finely chopped onion or shallots for a milder flavor
- 2 cloves garlic, minced
- 1/4 cup finely chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt or to taste
- 1 tablespoon olive oil for cooking
Serving
- Burger buns
- Your favorite toppings lettuce, tomato, cheese, pickles, avocado, sauces
Instructions
Preparation
- In a large bowl, gently combine the ground turkey, chopped onion, minced garlic, fresh parsley, Worcestershire sauce, smoked paprika, onion powder, garlic powder, black pepper, and salt, being careful not to overmix to keep patties tender.
- Divide the mixture into 4-6 equal portions and lightly press each into a 3/4-inch thick patty, creating a slight indentation in the center of each to prevent bulging during cooking.
Cooking
- Heat olive oil in a large skillet over medium-high heat or preheat your grill to medium-high.
- Cook burgers for 5-7 minutes per side, ensuring they are golden brown and cooked through to an internal temperature of 165°F (74°C).
- If desired, place a slice of cheese on top of each patty during the last minute of cooking until melted.
- Toast burger buns if preferred.
Assembly
- Assemble burgers with your favorite toppings and sauces, then serve immediately.
Notes
For extra flavor, consider adding a pinch of red pepper flakes to the turkey mixture. You can also experiment with different cheeses like provolone or cheddar. Ensure the internal temperature of the turkey reaches 165°F (74°C) for food safety.