Classic Big Mac Wraps
These Classic Big Mac Wraps transform the iconic burger into a convenient and delicious wrap, perfect for a quick meal. Featuring seasoned ground beef, American cheese, fresh vegetables, and a homemade special sauce, they deliver all the familiar flavors in every bite.
Equipment
- Small bowl
- Whisk
- Large skillet
Ingredients
For the Wraps
- 1 lb Lean Ground Beef
- 4-6 Large Flour Tortillas burrito size
- 4-6 slices American Cheese
- 1 cup Shredded Iceberg Lettuce
- 1/4 cup Finely Diced Dill Pickles
- 1/4 cup Finely Diced White Onion
- Salt and Pepper to taste
For the Special Sauce
- 1/2 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Yellow Mustard
- 1 tbsp Sweet Relish
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Paprika
- 1 tsp White Vinegar or Pickle Juice
Instructions
Special Sauce
- Combine mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, paprika, and vinegar in a small bowl. Whisk until smooth, then refrigerate for 15-20 minutes to meld flavors.
Cook Beef
- Brown the ground beef in a large skillet over medium-high heat, breaking it up until no pink remains. Drain excess grease and season with salt, pepper, and optional onion/garlic powder.
Warm Wraps
- Warm tortillas for 15-30 seconds per side in a dry skillet, microwave, or oven to make them pliable.
Assemble
- Lay a warmed tortilla flat, spread 1-2 tablespoons of special sauce down the center. Top with seasoned ground beef and a slice of American cheese.
Add Veggies
- Sprinkle shredded lettuce, diced pickles, and diced onion evenly over the cheese.
Wrap and Serve
- Fold in the sides of the tortilla, then tightly roll it up from the bottom. Serve immediately, optionally cutting each wrap in half diagonally.
Notes
For an extra kick, add a dash of your favorite hot sauce to the special sauce. You can also toast the assembled wraps lightly in a dry skillet for a crispy exterior and melted cheese interior.