Classic Breakfast at Home
A simple yet delicious classic breakfast featuring perfectly cooked eggs and buttered toast, with optional sides like bacon or fresh fruit.
Equipment
- Non-stick pan or cast-iron skillet
- Toaster (optional, or separate pan)
Ingredients
Main Ingredients
- 2 large eggs
- 2 slices of your favourite bread sourdough or whole wheat recommended
- 1 tablespoon good quality butter
- Salt to taste preferably flaky sea salt
- Freshly ground black pepper to taste
Optional
- 2 slices bacon or 1 sausage link for serving
- Fresh fruit berries, sliced banana for serving
Instructions
Cooking Steps
- Place a non-stick pan or cast-iron skillet over medium-low heat and add 1/2 tablespoon of butter, allowing it to melt slowly without browning.
- Crack two eggs into the warmed pan; whisk them for scrambled eggs or let them cook undisturbed for fried eggs.
- Lightly season the eggs with salt and pepper immediately, cooking scrambled eggs until custardy or fried eggs until whites are set and yolks are runny.
- While the eggs cook, preheat a separate pan or toaster and toast your bread to your preferred crispness.
- Spread the remaining 1/2 tablespoon of butter on the warm toast and sprinkle with a tiny pinch of flaky sea salt for extra flavor.
- Transfer the cooked eggs and buttered toast to a plate and serve with optional crispy bacon or sausage and fresh fruit.
Notes
Cooking eggs low and slow yields a superior texture. Don't forget to season your eggs at every stage for the best flavor. Enjoy customizing with your favorite bread and optional sides!