Classic Cheesy Corn
Classic Cheesy Corn is a rich and creamy side dish, combining sweet corn with a decadent blend of cream cheese, butter, and shredded cheddar, seasoned to perfection.
Equipment
- Large skillet or saucepan
- Spoon
Ingredients
Main Ingredients
- 4 cups corn fresh, frozen, or canned
- 4 oz cream cheese softened
- 2 tbsp unsalted butter
- 1/4 cup milk whole milk or half-and-half
- 1 cup shredded cheese Cheddar, Monterey Jack, or blend
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder optional
- 1 tbsp fresh chives or parsley for garnish, optional
Instructions
Preparation
- If using fresh corn, cut kernels off the cob; if frozen, thaw; if canned, drain thoroughly.
- In a large skillet over medium heat, melt the butter.
- Add corn kernels to the skillet and sauté for 3-5 minutes until warm and slightly sweet.
- Reduce heat to low, add softened cream cheese and milk; stir until melted into a smooth, creamy sauce.
- Stir in salt, black pepper, and optional garlic powder.
- Gradually add shredded cheese, stirring continuously until fully melted and incorporated.
- Simmer for 2-3 minutes, stirring occasionally, to meld flavors and heat through.
- Remove from heat, transfer to a serving dish, and garnish with chives or parsley if desired; serve warm.
Notes
For extra flavor, you can add a pinch of smoked paprika or a dash of hot sauce. Ensure the cream cheese is at room temperature for a smoother sauce. This dish is excellent as a side for grilled meats or holiday dinners.