Classic Cheesy Ground Beef Casserole
This classic cheesy ground beef casserole is a hearty and comforting dish, perfect for a satisfying family dinner.
Equipment
- Large skillet or Dutch oven
- 9x13 inch baking dish
Ingredients
Main Ingredients
- 1 lb 80/20 lean ground beef (450g)
- 1 large onion chopped
- 3 cloves garlic minced
- 1 can crushed tomatoes (14.5 oz / 411g)
- 1 cup beef broth (240ml)
- 8 oz elbow macaroni (225g)
- 2 cups shredded sharp cheddar cheese (225g)
- 1/2 cup sour cream (120g) (optional, for creaminess)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Pinch red pepper flakes (optional)
- 1 tablespoon olive oil (if using leaner beef)
Instructions
Preparation
- Cook elbow macaroni as directed, then drain and set aside.
- Brown ground beef in a skillet, draining excess grease; add olive oil if using leaner beef.
- Sauté chopped onion with the beef, then stir in minced garlic until fragrant.
- Add crushed tomatoes, beef broth, and seasonings to the skillet, simmer for 10-15 minutes.
- If desired, stir sour cream into the sauce until smooth.
- Mix the cooked macaroni into the beef mixture.
Baking
- Layer half of the beef and pasta mixture into a greased baking dish.
- Sprinkle half of the shredded cheddar cheese over the first layer.
- Cover with the remaining beef and pasta mixture.
- Top the casserole with the rest of the shredded cheddar cheese.
Finish
- Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.
- Let the casserole rest for 5-10 minutes.
Notes
For a richer flavor profile, consider using a good quality aged cheddar cheese. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.