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A vibrant chicken bowl filled with fresh ingredients and grilled chicken.

Classic Chicken Bowls

Easy and versatile, these chicken bowls are perfect for a healthy and satisfying meal. Customize with your favorite toppings and sauces.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 bowls
Calories 450 kcal

Equipment

  • medium bowl
  • large skillet

Ingredients
  

For the Chicken

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried oregano
  • Salt and black pepper to taste

For the Base

  • 2 cups cooked rice (white, brown, or quinoa)

For the Toppings (choose your favorites!)

  • 1 bell pepper (any color), diced
  • 1/2 red onion, thinly sliced
  • 1 cup corn (canned, frozen, or fresh)
  • 1 cup black beans, rinsed and drained
  • 1 avocado, diced
  • Fresh cilantro, chopped

For the Sauce (optional, but highly recommended)

  • Your favorite salsa, a drizzle of lime juice, or a simple Greek yogurt-based sauce with a touch of cumin.

Instructions
 

Prepare and Cook the Chicken

  • Toss the cubed chicken with olive oil and seasonings in a bowl.
  • Heat a skillet and cook the chicken for 6-8 minutes until browned and cooked through, then set aside.

Prepare Grains and Assemble

  • Prepare rice or quinoa according to package directions.
  • Divide the cooked rice among serving bowls.
  • Add a generous portion of cooked chicken and desired toppings to each bowl. Drizzle with sauce if desired and serve immediately.

Notes

Feel free to customize your bowls with different vegetables, grains, or protein. This recipe is a great way to use up leftovers and is perfect for meal prepping. Enjoy switching up the toppings and sauces for variety!