Classic Chicken Salad Appetizers
These delightful chicken salad appetizers are made with a creamy, savoury chicken mixture served on crisp cucumber slices, perfect for a light and refreshing bite.
Equipment
- medium bowl
- knife
- cutting board
Ingredients
Main Ingredients
- 2-3 cups cooked chicken, shredded rotisserie chicken recommended
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/4 cup finely diced celery
- 1 tablespoon minced red onion (optional)
- Salt and fresh black pepper to taste
- 1/2 cup halved red grapes (optional, for classic version)
- 1/2 cup chopped walnuts (optional, for classic version)
- Fresh dill sprigs for garnish
- 1 cucumber sliced into 1/2-inch thick rounds
Instructions
Preparation
- Cook boneless, skinless chicken breasts until they reach an internal temperature of 165°F (74°C) if not using pre-cooked chicken, then let it cool and shred.
- Combine the shredded chicken, mayonnaise, celery, and optional red onion in a bowl, seasoning with salt and pepper.
- For a classic twist, gently fold in red grapes and chopped walnuts into the chicken salad mixture.
- Slice the cucumber into 1/2-inch thick rounds and spoon a small amount of chicken salad onto each slice.
- Arrange the appetizers on a platter, garnish with fresh dill, and chill for 15-30 minutes before serving for optimal flavor and texture.
Notes
For extra flavor, consider adding a pinch of garlic powder or a squeeze of lemon juice to the chicken salad mixture.