Classic Chicken Tacos Crockpot
Effortlessly prepare delicious chicken tacos in your crockpot with tender chicken, savory seasoning, and fresh salsa, perfect for an easy weeknight meal.
Equipment
- Slow cooker
- Forks
Ingredients
Main Ingredients
- 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
- 1 packet (or 2 tablespoons) taco seasoning
- 16 ounces (about 2 cups) salsa
- 1/2 cup chicken broth
- 1-2 tablespoons fresh lime juice
For Serving
- Corn or flour tortillas
Instructions
Preparation
- Lightly grease the inside of your slow cooker or use a liner for easy cleanup.
- Place the chicken at the bottom of the slow cooker and sprinkle evenly with taco seasoning.
Cooking
- Pour the salsa and chicken broth over the seasoned chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fork-tender.
Finishing and Serving
- Shred the cooked chicken directly in the slow cooker with two forks and stir it well to coat in the cooking liquid.
- Stir in the fresh lime juice and let it sit for another 10-15 minutes on the "keep warm" setting to absorb the lime flavor.
- Serve the shredded chicken warm in tortillas with your favorite taco toppings.
Notes
For extra flavor, consider marinating the chicken in a little lime juice and a dash of chili powder before adding it to the slow cooker.