Classic Chocolate Fondue
Indulge in a rich and creamy classic chocolate fondue, perfect for sharing. With minimal prep and cook time, this decadent dessert features high-quality dark chocolate and a variety of delicious dippers.
Equipment
- Heatproof Bowl
- Saucepan
- Whisk
- Fondue Pot
- Fondue Forks/Skewers
Ingredients
Chocolate Fondue
- 8 oz high-quality dark chocolate (60-70% cocoa solids) finely chopped or in chip form
- 1/2 cup heavy cream
- 1-2 tbsp liqueur Optional: such as Grand Marnier, Kahlua, or rum
- sea salt Optional: Pinch of
- 1/2 tsp vanilla extract Optional:
Dippers
- fresh strawberries
- banana slices
- apple wedges
- marshmallows
- brownie cubes
- pound cake cubes
- pretzels
- cookies
Instructions
Preparation
- Wash and dry your chosen dippers, then arrange them on platters.
- Set a heatproof bowl with chocolate over a saucepan of simmering water, ensuring it doesn't touch the water.
- Gently stir the chocolate until it is mostly melted and smooth.
- Warm the heavy cream in a separate pan or microwave until steamy.
- Gradually whisk the warm cream into the melted chocolate until glossy and smooth.
- Stir in any desired liqueur, sea salt, or vanilla extract.
- Transfer the fondue to a fondue pot and set the flame to its lowest setting.
- Serve with your prepared dippers and fondue forks, reminding guests not to double-dip.
Notes
For best results, use high-quality dark chocolate. Adjust the flame on your fondue pot to keep the chocolate warm without scorching it.