Classic Chocolate Protein Pudding
This creamy and delicious Classic Chocolate Protein Pudding is a healthy and satisfying treat, perfect for a quick breakfast or dessert. It's packed with protein and can be customized to your sweetness preference.
Equipment
- small bowl
- blender
- whisk
- serving dish or jar
Ingredients
Pudding Base
- 1 scoop chocolate protein powder approx. 25-30g
- 1/2 cup unsweetened almond milk or other liquid of choice
- 1-2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon chia seeds optional, for thickening
- sweetener optional: stevia, erythritol, maple syrup, or honey
- sea salt pinch
Instructions
Instructions
- Combine the protein powder, cocoa powder, chia seeds (if using), and sea salt in a small bowl or blender.
- Gradually add the almond milk while whisking or blending, starting with half a cup and adding more for a thinner consistency.
- Whisk or blend until the mixture is smooth and free of clumps.
- Taste and add your preferred sweetener if desired, mixing again to combine.
- Transfer to a serving dish, cover, and refrigerate for at least 30 minutes, or 2-4 hours, to thicken and chill.
- Once chilled and thick, enjoy your protein pudding plain or with your favorite toppings.
Notes
Adjust the amount of almond milk and sweetener to achieve your desired consistency and taste. For a thicker pudding, use less liquid or increase the amount of chia seeds. For a richer chocolate flavor, add an extra tablespoon of cocoa powder.