Classic Clover Club Cocktail
A sophisticated and visually appealing cocktail, the Classic Clover Club is a delightful blend of gin, lemon, raspberry, and a luscious egg white foam. Perfect for those who enjoy a tart yet subtly sweet drink with a beautiful presentation.
Equipment
- Cocktail Shaker
- Jigger
- Strainer
- Fine-mesh sieve
- Coupe or Martini Glass
Ingredients
Main Ingredients
- 2 oz Gin (Plymouth, Hendrick's, or Tanqueray No. Ten recommended)
- ¾ oz Fresh Lemon Juice
- ¾ oz Raspberry Syrup (homemade recommended)
- 1 Egg White (pasteurized if preferred)
Garnish
- Fresh Raspberry or Lemon Twist (for garnish)
Instructions
Instructions
- Gather all necessary tools including a cocktail shaker, jigger, strainer, and a chilled coupe or martini glass.
- Combine gin, fresh lemon juice, raspberry syrup, and egg white in the shaker, then dry shake vigorously for 15-20 seconds to create foam.
- Add a generous amount of ice to the shaker and shake again for 15-20 seconds until the mixture is thoroughly chilled.
- Double strain the cocktail into your chilled glass, using both a hawthorne strainer and a fine-mesh sieve, to ensure a smooth texture.
- Garnish the cocktail with a fresh raspberry or a delicate lemon twist.
Notes
For best results, use fresh ingredients and chill your glass beforehand. The dry shake is essential for achieving the signature foam of this cocktail.