Classic Cold New England Lobster Roll
Indulge in a classic New England lobster roll, featuring succulent, chilled lobster meat dressed in a light mayonnaise mixture, served in a perfectly toasted, buttery bun. This simple yet elegant dish highlights the fresh, sweet flavor of lobster.
Equipment
- large pot
- medium bowl
- large skillet
Ingredients
Lobster Roll Ingredients
- 1 lb fresh cooked lobster meat from claws and knuckles, cut into bite-sized chunks
- 1/4 cup high-quality mayonnaise
- 2 tablespoons finely diced celery
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh chives or parsley
- 1/4 teaspoon salt or to taste
- 1/8 teaspoon white pepper or to taste
- 4 split-top hot dog buns
- 2 tablespoons unsalted butter, melted
Instructions
Preparation
- If using whole lobsters, steam or boil them for 7-10 minutes per pound, then cool completely and extract the meat.
- Cut the lobster meat into bite-sized chunks, pat dry, and chill thoroughly.
Making the Lobster Salad
- In a medium bowl, combine mayonnaise, celery, lemon juice, and chives, then season with salt and white pepper.
- Gently fold the lobster meat into the dressing until just coated, being careful not to mash, then taste and adjust seasoning.
- Cover and refrigerate the lobster salad for at least 30 minutes to meld flavors.
Assembling the Rolls
- Melt butter in a skillet over medium-low heat, butter the flat sides of the split-top buns, and toast until golden brown.
- Spoon a generous amount of chilled lobster salad into each toasted bun, garnish as desired, and serve immediately.
Notes
For the best flavor, use fresh, high-quality lobster and mayonnaise. Chilling the lobster salad thoroughly is key for a refreshing taste. Serving with a side of coleslaw or potato chips makes for a complete meal.