Classic Cozy Homemade Longhorn Steakhouse Parmesan
This creamy Parmesan sauce is a rich and savory addition to any meal, bringing the beloved Longhorn Steakhouse flavor right to your kitchen.
Equipment
- medium saucepan or skillet
- oven-safe dish (optional)
Ingredients
Main Ingredients
- 2 cups heavy cream
- 4 cloves garlic minced
- 1 cup freshly grated Parmesan cheese
- 1/4 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish (Optional)
- for garnish Fresh parsley chopped
Instructions
Preparation
- Melt the unsalted butter in a medium saucepan or skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally, but do not boil vigorously.
- Gradually stir in the Parmesan cheese until smooth and creamy, allowing each addition to melt.
- Season with salt and black pepper to taste, then remove from heat.
- For a crispy top, pour the sauce into an oven-safe dish and bake at 375°F (190°C) for 10-15 minutes, or broil for 2-3 minutes, watching carefully.
- Garnish with fresh parsley if desired and serve immediately.
Notes
This sauce is incredibly versatile and can be used to elevate many dishes. Adjust the amount of garlic and Parmesan to your personal preference. For a thicker sauce, you can simmer it slightly longer, keeping a close eye on it to prevent burning. Remember that freshly grated Parmesan cheese melts much better and provides a superior flavor compared to pre-grated varieties.