Classic Creamy Raspberry Truffles
Indulge in these rich and decadent Classic Creamy Raspberry Truffles, featuring a smooth dark chocolate ganache infused with tart raspberry and a hint of vanilla, perfect for a luxurious treat.
Equipment
- Heatproof bowl
- Small saucepan
- Whisk
- Plastic wrap
- Small spoon or 1-inch cookie scoop
- Parchment-lined tray
Ingredients
Truffle Ingredients
- 10 oz good quality dark chocolate around 60-70% cocoa solids for best flavor
- 1/2 cup heavy cream
- 1/4 cup seedless raspberry jam or raspberry puree if using puree, ensure it's thick and reduce slightly if too watery
- 1/4 teaspoon pure vanilla extract
- salt enhances chocolate flavor
For coating
- Unsweetened cocoa powder
- Powdered sugar
- Melted chocolate
- Finely chopped nuts pistachios or almonds work well
- Shredded coconut
Instructions
Preparation
- Roughly chop the dark chocolate and place it in a heatproof bowl.
- Heat heavy cream in a small saucepan until it just begins to simmer, then pour it over the chopped chocolate and let it sit for 5 minutes.
- Gently whisk the chocolate and cream until smooth, starting from the center and working outwards.
- Stir in the raspberry jam or puree, vanilla extract, and a pinch of salt until fully combined.
- Cover the bowl with plastic wrap directly on the ganache surface and refrigerate for 3-4 hours or overnight until firm.
Assembly
- Once firm, scoop out portions of ganache with a small spoon or scoop and roll them into smooth balls between your palms.
- Roll each truffle in your chosen coating until evenly covered.
- Arrange coated truffles on a parchment-lined tray and refrigerate for 15-30 minutes to set the coating.
Notes
For varied textures and flavors, try different coatings like toasted coconut or finely crushed freeze-dried raspberries. Ensure the raspberry puree is thick to maintain ganache consistency. Use high-quality dark chocolate (60-70% cocoa) for the best taste. Store truffles in an airtight container in the refrigerator for up to 1 week, or freeze for up to 1 month. Allow frozen truffles to thaw slightly before serving. These truffles make a wonderful homemade gift for special occasions.