Classic Creamy Tuscan Chicken Dinner
This creamy Tuscan chicken dish features tender chicken breasts seared to perfection, then simmered in a rich sauce with sun-dried tomatoes, spinach, and Parmesan cheese. It's a comforting and flavorful meal that comes together quickly.
Equipment
- Large Skillet
- Paper Towels
Ingredients
Main Ingredients
- 1.5 lbs Boneless, Skinless Chicken Breasts sliced horizontally
- 2 tbsp Olive Oil
- 3-4 cloves Garlic minced
- 1/2 cup Sun-Dried Tomatoes packed in oil, drained and chopped
- 5-6 oz Baby Spinach
- 4 oz Cream Cheese softened
- 1/2 cup Heavy Cream
- 1/2 cup Chicken Broth
- 1/2 cup Parmesan Cheese freshly grated
- 1 tsp Italian Seasoning
- Salt to taste
- Black Pepper to taste
Instructions
Preparation
- Slice each chicken breast horizontally and pat dry. Season with salt, pepper, and ½ teaspoon Italian seasoning.
Cooking
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown, then remove and set aside.
- Reduce heat to medium, add remaining 1 tablespoon olive oil, and sauté minced garlic for 30 seconds until fragrant.
- Stir in chopped sun-dried tomatoes, then add baby spinach in batches, stirring until completely wilted.
- Stir in softened cream cheese until melted, then pour in heavy cream and chicken broth to create a smooth sauce. Add remaining ½ teaspoon Italian seasoning and Parmesan cheese, then simmer for 3-5 minutes until sauce thickens slightly.
Finish and Serve
- Return seared chicken to the pan, spoon sauce over it, and simmer for another 2-3 minutes to warm through and absorb flavors.
- Taste and adjust seasoning as needed. Serve hot, garnished with extra Parmesan or fresh basil if desired.
Notes
For extra richness, use full-fat cream cheese and heavy cream. This dish pairs well with pasta, rice, or a simple green salad.