Classic Crispy Pizza Chips
Transform leftover pizza crusts into a delightful snack with these crispy pizza chips. Seasoned with Italian herbs and baked until golden, they are perfect for dipping or enjoying on their own.
Equipment
- Oven
- Large baking sheet
- Parchment paper
- Large bowl
Ingredients
Main Ingredients
- 2 cups pizza crusts cut into bite-sized pieces
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes or more to taste
- 2 tablespoons grated Parmesan cheese optional
- Salt and black pepper to taste
Instructions
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Cut the pizza crusts into uniform chip-sized triangles or squares, each about 1-2 inches.
- In a bowl, combine the cut crusts with olive oil, garlic powder, oregano, basil, red pepper flakes, salt, pepper, and optional Parmesan cheese, tossing until coated.
- Arrange the seasoned crusts in a single layer on the prepared baking sheet, ensuring not to overcrowd it.
- Bake for 8-12 minutes until golden brown and crispy, monitoring closely to prevent burning.
- Allow the chips to cool on the baking sheet for a few minutes before serving to enhance crispiness.
Notes
These crispy pizza chips are a fantastic way to use up leftover pizza crusts. They make a great snack, appetizer, or side dish. Feel free to adjust the seasonings to your personal taste, adding more spice or different herbs. For extra flavor, sprinkle with a little nutritional yeast before baking.