Classic Crockpot Turkey Chili
This classic crockpot turkey chili is a hearty and flavorful dish, perfect for a comforting meal with minimal effort. It's packed with lean ground turkey, tomatoes, beans, and a blend of spices, all slow-cooked to perfection.
Equipment
- Large Skillet
- Crockpot (Slow Cooker)
Ingredients
Main Ingredients
- 1 lb lean ground turkey (93/7)
- 1 yellow or white onion finely diced
- 3 cloves garlic freshly minced
- 1 can diced tomatoes (28 ounce), undrained (fire-roasted optional)
- 1 can crushed tomatoes (28 ounce), undrained
- 1 can kidney beans (15 ounce), rinsed and drained
- 1 can black beans (15 ounce), rinsed and drained
- 1 cup chicken or vegetable broth (low-sodium)
Spices
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
Preparation
- Brown the ground turkey in a large skillet over medium-high heat, then drain any excess grease.
- Add diced onion to the same skillet and cook until softened, then stir in minced garlic until fragrant.
Cooking in Crockpot
- Transfer the cooked turkey, onion, and garlic to your slow cooker.
- Add all tomatoes, rinsed beans, and broth to the crockpot and stir well.
- Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper, ensuring they are evenly distributed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until rich and thick.
Serving
- Taste the chili before serving and adjust seasonings as needed, adding more salt, pepper, or cayenne for heat.
Notes
For a richer flavor, toast the spices in the skillet for a minute before adding to the crockpot. This chili freezes well, making it great for meal prep.