Classic Delightful Sugar Cookies
These classic delightful sugar cookies are easy to make and perfect for any occasion. With a simple ingredient list and straightforward steps, you'll have a batch of delicious cookies in no time.
Equipment
- medium bowl
- whisk
- large bowl
- electric mixer
- plastic wrap
- baking sheets
- parchment paper
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter (2 sticks), softened
- 1.5 cups granulated sugar
- large egg
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy for 2-3 minutes.
- Beat in the egg and vanilla extract until combined, scraping down the bowl as needed.
- Gradually add the dry ingredients to the wet, mixing on low speed until just combined without overmixing.
- If rolling, chill the dough for at least 30 minutes; otherwise, preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
Baking
- For rolled cookies, roll dough to ¼ inch thickness and cut shapes; for drop cookies, roll into 1-inch balls.
- Place cookies 1-2 inches apart on baking sheets and bake for 8-10 minutes until edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.