Classic Easy Family Meatloaf Dinner
This classic easy family meatloaf dinner is a hearty and flavorful dish, perfect for a comforting meal. Made with ground beef, a savory blend of seasonings, and a delicious glaze, it's sure to be a family favorite.
Equipment
- Oven
- Baking dish or sheet
- Parchment paper
- Large mixing bowl
- Whisk
- Meat thermometer
- Small bowl
Ingredients
Meatloaf
- 2 lbs ground beef 80/20 lean
- 1 cup breadcrumbs plain or panko
- 1/2 cup milk whole or 2%
- 2 large eggs lightly beaten
- 1 onion finely chopped
- 2 garlic minced
- 1/2 cup ketchup divided
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
Glaze
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish or line a baking sheet with parchment paper.
- In a large bowl, whisk together the milk and eggs.
- Stir in the chopped onion, minced garlic, 1/4 cup of ketchup, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper.
- Add the ground beef and breadcrumbs to the bowl, then gently mix everything together using your hands until just combined.
Cooking
- Form the meat mixture into an oval-shaped loaf in your prepared baking dish or on the baking sheet.
- In a small bowl, whisk together the remaining 1/4 cup ketchup, brown sugar, and apple cider vinegar to create the glaze.
- Spread the glaze evenly over the meatloaf. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
Resting
- Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing to ensure it is moist and flavorful.
Notes
Avoid overmixing the meatloaf mixture to prevent a tough texture. Letting the meatloaf rest after baking is crucial for a moist and flavorful result. Serve with your favorite side dishes like mashed potatoes or green beans for a complete meal.