Classic Easy Garlic Shrimp Recipe
A quick and easy garlic shrimp recipe that's perfect for a weeknight meal. Juicy shrimp are cooked in a buttery garlic sauce with a hint of lemon and parsley.
Equipment
- Large skillet
- Paper towels
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and de-veined fresh or frozen, thawed
- 4-5 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley for garnish
- 1/4 teaspoon red pepper flakes or more, to taste) (optional
- Salt and black pepper to taste
Instructions
Preparation
- Pat the peeled and de-veined shrimp dry with paper towels and season them lightly with salt and pepper.
Cooking
- Melt butter with olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant but not browned.
- Add seasoned shrimp to the skillet and cook for 1-2 minutes per side until pink and opaque.
Finishing
- Remove skillet from heat, stir in fresh lemon juice and chopped parsley, and toss to coat.
- Serve immediately while hot.
Notes
Ensure shrimp are thoroughly dry for best searing. Do not overcrowd the pan; cook shrimp in batches if needed to ensure even cooking.