Classic Easy Ground Turkey Skillet Dinner
This classic easy ground turkey skillet dinner is a quick and satisfying meal, perfect for a busy weeknight. Featuring lean ground turkey, fresh vegetables, and savory seasonings all cooked in one pan, it's a healthy and flavorful dish the whole family will love.
Equipment
- large oven-safe skillet
Ingredients
Main Ingredients
- 1 lb Ground Turkey preferably 93/7
- 1 medium Onion chopped
- 2-3 Garlic minced
- 1-2 tablespoons Olive Oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon Italian seasoning
- 2 cups mixed vegetables e.g., chopped bell peppers, zucchini, spinach
- 1 cup chicken broth or diced tomatoes or 1 can (14.5 oz) diced tomatoes, undrained
Instructions
Cooking Steps
- Chop the onion and bell peppers, then mince the garlic. Prepare any other quick-cooking vegetables like spinach.
- Heat olive oil in a large, oven-safe skillet over medium-high heat. Add ground turkey, breaking it up, and cook until browned.
- Carefully tilt the skillet and drain any excess fat.
- Add chopped onion to the skillet and cook for 3-5 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.
- Add chosen vegetables, salt, pepper, and Italian seasoning. Sauté for 3-5 minutes until slightly softened.
- Pour in chicken broth or diced tomatoes and stir to combine.
- Bring to a gentle simmer, then reduce heat to medium-low, cover, and cook for 5-10 minutes until vegetables are tender-crisp and sauce thickens.
- Taste and adjust seasonings as needed. Serve hot directly from the skillet.
Notes
This recipe is highly adaptable. Feel free to use your favorite vegetables or add a pinch of red pepper flakes for a little heat. For a creamier sauce, stir in a dollop of cream cheese or a splash of heavy cream at the end.