Classic Easy Honey Garlic Chicken Dinner
This classic honey garlic chicken recipe is incredibly easy to make and results in tender chicken coated in a luscious, savory-sweet sauce. Perfect for a quick weeknight dinner that the whole family will love.
Equipment
- medium bowl
- small bowl
- whisk
- large skillet or wok
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1/2 cup honey
- 1/4 cup soy sauce (low-sodium)
- 4-5 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch, dissolved in 2 tablespoons cold water slurry
- 1 tablespoon olive oil or vegetable oil
- chopped green onions Garnish (optional)
- sesame seeds Garnish (optional)
Instructions
Preparation
- In a medium bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and sesame oil; set aside.
- In a separate small bowl, whisk cornstarch with cold water to create a smooth slurry.
Cooking
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add chicken pieces in a single layer and cook for 3-4 minutes per side until golden brown and cooked through.
- Reduce heat to medium, then pour the honey garlic sauce over the chicken and bring to a gentle simmer.
- Stir in the cornstarch slurry and cook for 1-2 minutes, stirring constantly, until the sauce thickens and coats the chicken.
Serving
- Remove from heat and garnish with chopped green onions and sesame seeds, if desired.
Notes
Serve this delicious honey garlic chicken over rice, noodles, or with steamed vegetables for a complete meal. Adjust the amount of garlic and chili flakes to your preference for a spicier kick. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.