Classic Easy Vanilla Cupcakes
These classic vanilla cupcakes are incredibly easy to make and are perfect for any celebration or a sweet treat. They are light, fluffy, and have a delightful vanilla flavor.
Equipment
- oven
- muffin tin
- medium bowl
- large bowl
- electric mixer
- wooden skewer
- wire rack
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- ½ cup whole milk at room temperature
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Mixing
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy (2-3 minutes), scraping down the sides as needed.
- Add eggs one at a time, beating well after each, then mix in vanilla extract.
- Gradually add dry ingredients and milk to the wet mixture, alternating between them until just combined and smooth; avoid overmixing.
Baking & Cooling
- Divide batter evenly, filling each cupcake liner two-thirds full.
- Bake for 18-22 minutes until a wooden skewer comes out clean.
- Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely before frosting.
Notes
Ensure all ingredients are at room temperature for the best results. Do not overmix the batter, as this can lead to dry cupcakes. Frost with your favorite buttercream or cream cheese frosting once completely cooled.