Classic Feta Skewers with Cucumber
These refreshing skewers feature a delightful combination of salty feta, juicy tomatoes, crisp cucumber, and briny olives, all drizzled with olive oil and oregano.
Equipment
- knife
- cutting board
- serving platter
- small bowls (optional)
Ingredients
Main Ingredients
- 1 large English cucumber sliced into ½-inch rounds
- 8 oz block feta cheese cut into ½-inch cubes
- 1 cup cherry tomatoes
- ½ cup Kalamata olives pitted
- Small bamboo skewers or toothpicks
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Freshly ground black pepper to taste
Instructions
Preparation
- Wash and dry the English cucumber, then slice it into ½-inch thick rounds.
- Carefully cut the feta cheese block into ½-inch cubes.
Assembly
- Thread a cucumber round, cherry tomato, feta cube, and Kalamata olive onto each skewer, repeating for a balanced look.
Finishing
- Arrange the assembled skewers on a platter, then drizzle with olive oil.
- Sprinkle with dried oregano and black pepper to taste.
- Serve immediately or refrigerate for at least 30 minutes to chill and crisp the cucumber.
Notes
For best flavor, use fresh, high-quality ingredients. These skewers are also great with a squeeze of lemon juice or a sprinkle of fresh mint.