Classic Fluffy Vanilla Sugar Cookie Buttercream Frosting
This classic buttercream frosting is light, airy, and perfect for decorating sugar cookies or cupcakes. It's easy to make with just a few simple ingredients.
Equipment
- large mixing bowl
- electric mixer
Ingredients
Buttercream Frosting
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup vegetable shortening
- 4-5 cups powdered sugar (confectioners' sugar) sifted
- 3-5 tablespoons heavy cream (or milk) adjust as needed
- 2 teaspoons vanilla extract
- salt Pinch
Instructions
Instructions
- In a large mixing bowl, cream together the softened unsalted butter and vegetable shortening on medium speed until light and fluffy (3-5 minutes), scraping down the sides as needed.
- With the mixer on low speed, gradually add the sifted powdered sugar, one cup at a time, mixing until just combined. Increase speed to medium-high and beat until fully incorporated and smooth.
- Pour in the vanilla extract, heavy cream (starting with 3 tablespoons), and a pinch of salt. Beat on medium-high speed for 2-3 minutes until the frosting is light, airy, and fluffy.
- Adjust consistency as needed: add more heavy cream for a thinner frosting or more sifted powdered sugar for a thicker one.
- Give the frosting one last good whip on high speed for about 30 seconds to incorporate extra air and ensure maximum fluffiness.
Notes
Ensure your butter is truly at room temperature for the best creamy texture. Sifting the powdered sugar is crucial for a smooth, lump-free frosting. This recipe yields enough frosting to generously frost 12 cupcakes or a 9x13 inch cake.