Classic French Dip Squares
These Classic French Dip Squares are a crowd-pleasing appetizer, featuring savory roast beef and melted provolone cheese sandwiched between flaky crescent rolls, served with a rich au jus for dipping. Perfect for parties or a satisfying snack.
Equipment
- Oven
- Parchment-lined baking sheet
- Small saucepan
Ingredients
Main Ingredients
- 1 pound thinly sliced deli roast beef
- 2 refrigerated crescent rolls or 1 sheet of puff pastry (8-ounce) cans
- 8 slices provolone cheese
- 1/2 cup finely chopped yellow onion (optional)
For the Topping & Au Jus
- 2 tablespoons unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 condensed beef consommé or 2 cups beef broth (10.5-ounce) can
- 1 garlic, minced (optional)
- Salt and freshly ground black pepper to taste
Instructions
Preparation
- Preheat oven to 375°F (190°C). Unroll one can of crescent rolls, pressing seams together to form a rectangle, or unroll puff pastry, then place on a parchment-lined baking sheet.
Assemble Squares
- Layer half of the cheese over the dough, followed by the sliced roast beef and chopped onion (if using), then top with the remaining cheese slices.
Seal and Bake
- Cover with the second can of crescent rolls or puff pastry, pressing edges to seal, then brush with melted butter and bake for 20-25 minutes until golden brown and bubbly.
Prepare Au Jus
- While baking, combine beef consommé (or broth), Worcestershire sauce, and minced garlic in a saucepan, simmer for 5-7 minutes to reduce, then season with salt and pepper.
Serve
- Let the French Dip Squares cool briefly before slicing, then serve immediately with the warm au jus for dipping.
Notes
For extra flavor, consider caramelizing the onions before adding them to the squares. If using puff pastry, score the top before baking for a decorative finish. The au jus can be made ahead of time and reheated gently before serving.