Classic Fried Potatoes and Onions
These classic fried potatoes with onions are a simple yet satisfying side dish. Cubed potatoes are pan-fried until golden, then simmered with sliced onions and seasonings for a tender, flavorful finish.
Equipment
- Large, heavy-bottomed skillet (cast iron)
Ingredients
Main Ingredients
- 2 lbs Russet Potatoes (or Yukon Golds)
- 2 large Yellow Onions
- 1/4 cup Olive Oil (or vegetable oil)
- 1 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- Salt to taste
- Freshly Ground Black Pepper to taste
- 1/4 cup Water or Vegetable Broth
Optional Garnish
- Fresh chopped parsley for garnish
Instructions
Preparation
- Wash, peel, and cut potatoes into uniform 1/2-inch cubes for even cooking.
Cooking
- Heat oil in a large skillet over medium-high heat, then add cubed potatoes and cook for 8-10 minutes until browned.
- Slice onions into thin half-moons and add them to the skillet with the potatoes, reducing heat to medium.
- Sprinkle paprika, garlic powder, salt, and pepper over the mixture, stir well, then add water or broth.
- Cover the skillet, reduce heat to medium-low, and simmer for 15-20 minutes until potatoes are tender and onions are soft.
- Uncover and increase heat to medium-high; cook for another 5-7 minutes, stirring occasionally, until liquid evaporates and vegetables are golden.
Finishing and Serving
- Taste and adjust seasoning as needed, then remove from heat.
- Garnish with fresh parsley if desired, and serve hot.
Notes
For best results, ensure potatoes are cut uniformly. Adjust seasonings to your personal preference. A cast iron skillet helps achieve a nice crust on the potatoes.