Classic Gluten-Free Thanksgiving Stuffing
This Classic Gluten-Free Thanksgiving Stuffing recipe features savory herbs, tender vegetables, and gluten-free bread cubes baked to golden perfection. It's a flavorful and comforting side dish perfect for any holiday meal, designed to be moist on the inside and crispy on top.
Equipment
- Baking sheet
- Large skillet or Dutch oven
- Very large mixing bowl
- 9x13 inch baking dish
Ingredients
Main Ingredients
- 1 pound gluten-free bread day-old or lightly toasted
- 1 large yellow onion chopped
- 4 stalks celery chopped
- 2 cloves garlic minced
- 1/4 cup fresh sage chopped
- 2 tablespoons fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
- 1/2 cup unsalted butter or olive oil
- 4-5 cups gluten-free chicken or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon poultry seasoning optional
Instructions
Instructions
- Cut gluten-free bread into 1-inch cubes and dry them overnight or bake at 250°F (120°C) for 20-30 minutes until dry.
- In a large skillet, melt butter or heat oil, then sauté chopped onion and celery for 8-10 minutes until softened. Add minced garlic, sage, thyme, and rosemary, cooking for 1-2 minutes until fragrant.
- Transfer dried bread cubes to a large mixing bowl, then add the sautéed vegetables, herbs, salt, pepper, and optional poultry seasoning, gently tossing to combine.
- Gradually pour in 4 cups of gluten-free broth, tossing gently after each addition, ensuring the bread is moist but not soggy, adjusting broth amount as needed.
- Lightly grease a 9x13 inch baking dish, then transfer the stuffing mixture into it, gently pressing down evenly.
- Bake in a preheated 375°F (190°C) oven for 30-40 minutes until the top is golden brown and crispy, covering with foil if it browns too quickly.
- Remove the stuffing from the oven and let it rest for 10-15 minutes before serving to allow it to set.
Notes
The amount of broth needed may vary depending on the type and dryness of your gluten-free bread; aim for moist but not soggy.
If the top of the stuffing begins to brown too quickly during baking, loosely cover the dish with aluminum foil.
Allowing the stuffing to rest after baking helps it set and makes for easier, cleaner scooping when serving.
If the top of the stuffing begins to brown too quickly during baking, loosely cover the dish with aluminum foil.
Allowing the stuffing to rest after baking helps it set and makes for easier, cleaner scooping when serving.