Classic Golden-Brown Jalapeño Popper Twists
These Classic Golden-Brown Jalapeño Popper Twists are a perfect appetizer, featuring spicy jalapeños filled with a creamy cheese mixture, all wrapped in a crispy puff pastry.
Equipment
- spoon
- medium bowl
- baking sheet
- parchment paper
- small bowl
- whisk
Ingredients
Main Ingredients
- 6-8 medium-sized Jalapeños
- 4 oz Cream Cheese softened
- 1/2 cup Cheddar Cheese shredded (sharp cheddar recommended)
- 1 sheet Puff Pastry thawed
- 2-3 slices Bacon cooked crispy and crumbled (optional)
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- Salt To taste
- Black Pepper To taste
Egg Wash
- 1 large Egg
- 1 tablespoon Water
Instructions
Preparation
- Slice jalapeños in half lengthwise, then use a spoon to scoop out seeds and membranes and pat them dry.
Making the Filling
- Combine softened cream cheese, shredded cheddar, crumbled bacon (if using), garlic powder, onion powder, salt, and pepper in a bowl; mix well.
Assemble the Twists
- Spoon the cream cheese mixture generously into each jalapeño half.
- Unroll the thawed puff pastry on a lightly floured surface and cut into thin strips (1/2-inch to 3/4-inch wide).
- Place a stuffed jalapeño half on one end of a pastry strip, then wrap and twist the pastry around the jalapeño, pinching the ends to seal.
Baking
- Arrange twists on a parchment-lined baking sheet, then whisk an egg with water for an egg wash and brush it over each twist.
- Preheat oven to 400°F (200°C) and bake for 15-20 minutes until golden brown, puffed, and bubbly, then cool slightly before serving.
Notes
For extra heat, leave a few seeds in the jalapeños. Ensure the puff pastry is fully thawed but still cold for best results when handling. Serve immediately for the best crispy texture.