Classic Grilled Corn with Zesty Chili-Lime
This classic grilled corn recipe features a zesty chili-lime seasoning, creating a perfect balance of smoky, spicy, and tangy flavors. It's an easy and delicious side dish for any meal.
Equipment
- Grill
- Small bowl
- Large bowl
Ingredients
Main Ingredients
- 6 ears fresh corn husked
- 2 tablespoons olive oil
- 1 teaspoon chili powder adjust to your spice preference
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 2-3 tablespoons limes juice about 2-3 tablespoons, freshly squeezed
- 1/4 cup chopped fresh cilantro
- Salt to taste
- cayenne pepper Optional: a pinch of cayenne pepper for extra heat
- crumbled cotija cheese or feta Optional: crumbled cotija cheese or feta for topping
Instructions
Preparation
- Remove the husks from the corn; you can optionally parboil the corn for 5-7 minutes for softer kernels, then pat dry.
- Preheat your grill to medium-high heat, then drizzle corn with olive oil and sprinkle with salt before grilling for 10-15 minutes, turning until tender and charred.
Chili Lime Seasoning
- While corn grills, combine chili powder, smoked paprika, garlic powder, lime juice, cilantro, and salt in a small bowl; mix well.
Serve
- Remove grilled corn from heat and either brush with the chili-lime mixture directly or cut kernels off the cob and toss; serve immediately, optionally topped with cotija or feta cheese.
Notes
For even charring, make sure to turn the corn frequently while grilling. Adjust chili powder and cayenne pepper amounts to your desired spice level.