Classic Ground Beef Veggie Bowls
This classic ground beef and veggie bowl offers a hearty and healthy meal packed with flavor. It's simple to prepare and can be customized with your favorite grains.
Equipment
- large skillet or wok
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 1 tbsp olive oil
- 1 cup frozen corn
- 1 cup frozen peas
- 0.5 cup diced carrots fresh or frozen
- 0.5 cup diced onion
- 1 (15 oz) can diced tomatoes undrained
- 1 tbsp Worcestershire sauce
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat, then brown the ground beef, breaking it apart, and drain excess fat.
- Add onion and carrots to the skillet, sauté until softened, then stir in corn, peas, undrained diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Bring the mixture to a simmer, reduce heat, cover, and cook for 5-7 minutes to meld flavors and finish cooking vegetables.
- Serve the beef veggie bowl hot, either alone or over rice, quinoa, or noodles.
Notes
This recipe is highly versatile; feel free to add other vegetables like bell peppers or zucchini. For a spicier kick, add a pinch of red pepper flakes with the Italian seasoning. You can also make this ahead of time and reheat for quick meals!