Classic Homestyle Creamed Corn
This classic homestyle creamed corn recipe delivers a comforting and flavorful side dish, perfect for any meal. Sweet corn kernels are enveloped in a rich, creamy sauce, seasoned to perfection.
Equipment
- skillet
- saucepan
- whisk
- serving bowl
Ingredients
Main Ingredients
- 2 cups corn kernels fresh or frozen
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk or half-and-half
- 1 teaspoon sugar or to taste
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- A pinch cayenne pepper Optional: for a subtle kick
- 1 tablespoon chives or parsley Optional: chopped, for garnish
Instructions
Instructions
- If using fresh corn, cut kernels from the cob; thaw if using frozen.
- Melt butter in a large skillet or saucepan over medium heat.
- Whisk in flour to create a smooth paste and cook for 1-2 minutes to remove the raw taste.
- Gradually pour in milk or half-and-half, whisking constantly until the mixture thickens and is lump-free.
- Stir in the prepared corn kernels.
- Add sugar, salt, and pepper, then bring to a gentle simmer, stirring occasionally until the corn is tender and the sauce thickens.
- Taste and adjust seasonings as desired.
- Transfer to a serving bowl and garnish if desired.
Notes
For a richer flavor, use half-and-half. Adjust sugar and seasonings to your personal preference. This dish pairs well with roasted meats or poultry.