Classic Low-Carb Garlic Shrimp Dinner
This classic low-carb garlic shrimp is a quick and flavorful dish, perfect for a healthy weeknight dinner.
Equipment
- large skillet
Ingredients
Main Ingredients
- 1 pound large raw shrimp peeled, deveined, tails on or off
- 4-6 garlic minced
- 2 tablespoons unsalted butter or extra virgin olive oil
- 1/2 lemon for fresh juice
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon red pepper flakes optional
- Salt and black pepper to taste
Instructions
Cooking Steps
- Thaw frozen shrimp under cold running water and pat dry, then season lightly with salt and pepper.
- Heat butter or olive oil in a large skillet over medium heat, then add minced garlic and red pepper flakes (if using), cooking for 30-60 seconds until fragrant.
- Add seasoned shrimp to the hot skillet in a single layer, cooking for 1-2 minutes per side until pink and opaque; cook in batches if necessary.
- Remove skillet from heat, squeeze lemon juice over the shrimp, and stir in fresh chopped parsley, then taste and adjust seasoning before serving immediately.
Notes
This dish pairs well with a side of steamed vegetables or a simple green salad for a complete low-carb meal.