Classic Margherita Pizza
A simple yet delicious Classic Margherita Pizza with fresh ingredients, perfect for a quick and satisfying meal.
Equipment
- Pizza Stone
- Baking Steel
- Pizza Pan
- Baking Sheet
- Pizza Cutter
Ingredients
Pizza Dough
- 1 ball store-bought pizza dough ball
Sauce
- 1/2 cup canned crushed tomatoes or passata
Toppings
- 4 oz fresh mozzarella cheese drained and sliced
- 1/4 cup fresh basil leaves
Seasoning
- 1 tbsp olive oil
- salt Pinch of
- black pepper Pinch of
Instructions
Preparation
- Preheat oven to 220-250°C (425-475°F) with a pizza stone or baking steel, if using.
Forming the Pizza
- Lightly flour a surface and roll out the dough to your desired thickness; then transfer to an oiled pizza pan.
Adding Toppings
- Spread a thin layer of crushed tomatoes over the dough, leaving a border for the crust.
- Arrange sliced fresh mozzarella evenly over the sauce.
- Drizzle with olive oil and season with salt and black pepper.
Baking
- Carefully transfer the pizza to the preheated oven or hot pizza stone/steel.
- Bake for 8-15 minutes, until the crust is golden and cheese is bubbly and browned.
Finishing and Serving
- Remove from oven and immediately scatter fresh basil leaves over the top.
- Rest for a minute or two, then slice and serve hot.
Notes
For an extra crispy crust, ensure your pizza stone or baking steel is thoroughly preheated. Do not overload the pizza with toppings, especially moisture-rich ingredients, to prevent a soggy crust.