Classic Meatloaf Plate
A classic comfort food, this meatloaf is made with ground beef, a savory blend of seasonings, and topped with a tangy, sweet glaze.
Equipment
- large bowl
- baking sheet
- loaf pan
- small bowl
- whisk
- meat thermometer
Ingredients
Meatloaf
- 1 ½ lbs ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 large egg
- ½ cup breadcrumbs plain or Panko
- ½ cup milk
- 2 tablespoons fresh parsley optional
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- ½ teaspoon dry mustard
Instructions
Preparation
- In a large bowl, combine the finely chopped onion, minced garlic, and ground beef.
- Add the egg, breadcrumbs, milk, parsley (if using), salt, pepper, thyme, and Worcestershire sauce to the beef mixture.
- Gently mix all ingredients until just combined, being careful not to overmix to prevent a dense meatloaf.
Baking
- Form the mixture into a free-form loaf on a foil-lined baking sheet or press into a 9x5-inch loaf pan.
- Preheat oven to 350°F (175°C) and bake the meatloaf for 45 minutes.
- While baking, whisk together ketchup, brown sugar, apple cider vinegar, and dry mustard for the glaze.
- After 45 minutes, remove the meatloaf, spread the glaze over it, and return to the oven to bake for another 15-20 minutes, or until it reaches 160°F (71°C).
Serving
- Let the meatloaf rest for 10-15 minutes before slicing to allow juices to redistribute and ensure tenderness.
Notes
For best results, use an 80/20 or 85/15 ground beef blend for flavor and moisture. Avoid overmixing the meatloaf mixture to keep it tender.