Classic Mississippi Chicken
This classic Mississippi chicken recipe features tender, slow-cooked chicken infused with ranch seasoning, au jus, butter, and pepperoncini peppers, creating a savory and slightly tangy meal perfect for any occasion.
Equipment
- Paper towels
- Large skillet
- Slow cooker
- Two forks
Ingredients
Main Ingredients
- 2 lbs Boneless, skinless chicken thighs or breasts
- 1 packet (1 oz) Ranch seasoning mix
- 1 packet (1 oz) Au jus gravy mix
- 1 stick (1/2 cup), unsalted or salted Butter
- 1/2 cup Pepperoncini peppers plus 1/4 to 1/2 cup of their juice
- 1 tablespoon Vegetable oil for searing, optional
Instructions
Instructions
- Pat the chicken dry with paper towels; if using breasts, trim excess fat.
- Optionally, sear the chicken in a large skillet over medium-high heat for 2-3 minutes per side until lightly golden.
- Place the chicken into the bottom of your slow cooker.
- Evenly sprinkle the entire packet of Ranch seasoning mix and au jus gravy mix over the chicken.
- Place the stick of butter on top of the chicken.
- Scatter the pepperoncini peppers around and on top of the chicken, then pour in 1/4 to 1/2 cup of their juice.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fork-tender.
- Remove the chicken, shred it with two forks, and return it to the slow cooker to stir into the gravy. Serve warm.
Notes
For an extra kick, add a pinch of red pepper flakes with the seasonings. This recipe is also great with pork roast instead of chicken.