Classic One-Pot Pioneer Woman Beef Tips And Gravy
This classic one-pot recipe features tender beef tips bathed in a rich, savory gravy. Perfect for a comforting meal, it comes together easily and is ideal for make-ahead dinners.
Equipment
- large Dutch oven
- heavy-bottomed pot
Ingredients
Main Ingredients
- 2 lbs beef stew meat or sirloin tips cut into 1-inch pieces
- 2 tbsp olive oil
- 1 large onion
- 4 cups beef broth low sodium
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper to taste
For the Gravy
- 1/4 cup all-purpose flour or cornstarch for gluten-free
- 1/4 cup cold water if using flour to make a slurry before adding
Optional Additions
- 1 tbsp tomato paste
- 1/2 cup sliced mushrooms
- 1 tbsp cornstarch
Instructions
Cooking Steps
- Heat olive oil in a Dutch oven over medium-high heat, then season and sear beef in batches until browned. Remove beef and set aside.
- Add onion to the pot and cook until softened; if using, add mushrooms and cook until browned.
- Stir in tomato paste if using, then sprinkle flour over onions and cook for 1-2 minutes to form a paste.
- Gradually whisk in beef broth, scraping up browned bits, then stir in Worcestershire sauce, thyme, and garlic powder.
- Return seared beef to the pot and bring the mixture to a gentle simmer.
- Reduce heat to low, cover, and simmer for 1.5 to 2 hours until beef is tender; adjust gravy thickness as needed.
- Taste and adjust seasonings, then serve hot.
Notes
For extra flavor, consider adding a bay leaf during the slow cooking process and removing it before serving. Serve over mashed potatoes, egg noodles, or rice for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheat well.