Classic Oven Baked Ground Turkey Recipe
This classic oven-baked ground turkey recipe is simple, flavorful, and perfect for a quick and healthy meal. Seasoned with common spices, it bakes up juicy and can be used in a variety of dishes.
Equipment
- Baking dish
- Instant-read thermometer
Ingredients
Main Ingredients
- 1 pound ground turkey (93% lean or higher)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- red pepper flakes Optional: A pinch of
- fresh parsley, chopped Optional: for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease an 8x8 inch baking dish.
- Add the ground turkey to the dish, drizzle with olive oil, then season with garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and optional red pepper flakes.
Cooking
- Gently mix the seasonings into the ground turkey and press it evenly into a single layer in the baking dish.
- Bake for 20-25 minutes until cooked through; an instant-read thermometer should read 165°F (74°C).
- Broil for 3-5 minutes on high to achieve a golden-brown crust, watching carefully to prevent burning.
Serving
- Remove from oven, let rest for 5 minutes, then break apart with a fork. Garnish with fresh parsley if desired and serve warm.
Notes
Avoid overmixing the turkey to keep it tender. This recipe is highly customizable with your favorite spices; consider adding a dash of cumin or chili powder for a different flavor profile. The cooked ground turkey can be used in tacos, pasta sauces, salads, or meal prep.