Classic Oven Baked Salmon Dinner
This easy Classic Oven Baked Salmon Dinner recipe features perfectly cooked salmon fillets seasoned with herbs and spices, brightened with fresh lemon. It's a healthy and delicious meal that comes together quickly, perfect for a weeknight dinner.
Equipment
- Baking Sheet
- Parchment Paper or Aluminum Foil
- Small Bowl
Ingredients
Main Ingredients
- 1.5 lbs Salmon Fillets skin-on or skinless, preferably wild-caught
- 2 tablespoons Olive Oil
- 2 Lemons one thinly sliced, one for juicing and serving
- 3-4 cloves Garlic minced or 1 teaspoon garlic powder
- 1 teaspoon Dried Dill or 1 tablespoon chopped fresh dill
- 1/2 teaspoon Paprika smoked paprika recommended
- 1/2 teaspoon Salt or to taste
- 1/4 teaspoon Black Pepper freshly ground, or to taste
Optional Garnish
- Fresh parsley or chives
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or greased foil.
- Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
Seasoning & Baking
- Drizzle olive oil over the salmon, then sprinkle with a mixture of minced garlic, dried dill, paprika, salt, and black pepper.
- Arrange lemon slices on top of each salmon fillet.
- Bake for 12-18 minutes, or until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
Serving
- Remove from the oven, squeeze fresh lemon juice over the cooked salmon, and garnish with fresh parsley or chives if desired.
Notes
Adjust seasoning to your preference. Wild-caught salmon is recommended for its flavor and health benefits. For best results, avoid overcooking the salmon to keep it moist and tender.