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A close-up shot of a baked pecan pie dump cake, showing its golden crust and gooey filling.

Classic Pecan Pie Dump Cake

This easy Classic Pecan Pie Dump Cake combines the rich flavors of pecan pie with the simplicity of a cake mix, resulting in a delightfully sweet and comforting dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 slices
Calories 350 kcal

Equipment

  • 9x13 inch baking dish
  • large bowl
  • whisk

Ingredients
  

Cake Mix Layer

  • 1 box yellow cake mix (15.25 oz)
  • 1 cup unsalted butter (2 sticks) cold and sliced

Pecan Pie Filling

  • 1 cup chopped pecans plus extra for garnish, if desired
  • 1 can evaporated milk (12 oz)
  • 1 cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
 

Preheat

  • Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

Make the Pecan Base

  • Whisk together evaporated milk, brown sugar, eggs, vanilla extract, and salt until combined, then stir in chopped pecans.

Layer and Bake

  • Pour the pecan mixture into the prepared baking dish.
  • Evenly sprinkle the dry cake mix over the pecan mixture; do not stir.
  • Arrange cold butter slices over the cake mix to cover the surface.
  • Bake for 45-55 minutes until golden brown and the filling is set but slightly jiggly.

Cool and Serve

  • Cool for at least 15-20 minutes before serving to allow the filling to set.

Notes

For an extra touch, toast the pecans lightly before adding them to the mixture to enhance their nutty flavor. A scoop of vanilla ice cream or a dollop of whipped cream makes this dessert even more indulgent!