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A block of cream cheese topped with vibrant pepper jelly, ready to serve.

Classic Pepper Jelly Cream Cheese

This classic recipe for pepper jelly cream cheese is a simple yet elegant appetizer, perfect for any gathering. Softened cream cheese is topped with a generous layer of sweet and spicy pepper jelly, creating a delightful balance of flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 300 kcal

Equipment

  • Serving plate
  • Spoon

Ingredients
  

Main Ingredients

  • 8 oz cream cheese softened
  • ½ cup pepper jelly or more, to taste, your favorite variety

Instructions
 

Instructions

  • Take the cream cheese out of the refrigerator 30 minutes before serving to soften it, or microwave it on low for 10-15 second intervals until pliable.
  • Place the softened cream cheese on a small serving plate or transfer it to a shallow bowl and spread it evenly.
  • Spoon a generous layer of pepper jelly over the cream cheese, ensuring it is completely covered.
  • Serve with crackers, pretzels, pita chips, or fresh fruit slices and enjoy.

Notes

For best results, allow enough time for the cream cheese to soften naturally. The microwave method is a quick alternative but be careful not to overheat it.